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Scalloped potatoes have long been celebrated as a quintessential comfort food, cherished for their creamy texture and rich flavors. This beloved dish has graced dinner tables for generations, often serving as the perfect accompaniment to holiday feasts or cozy family dinners. Among the various interpretations of this classic dish, Cheesy Herb Scalloped Potatoes stand out, combining layers of tender potatoes with a luscious cheese sauce infused with aromatic herbs. The result is a dish that is not only delicious but also visually appealing, making it a favorite for both casual meals and festive gatherings.

Scalloped Potatoes

Discover the ultimate comfort food with Cheesy Herb Scalloped Potatoes! This indulgent dish features layers of tender russet potatoes baked with a creamy cheese sauce infused with fresh herbs, creating a rich and flavorful experience. Perfect for family dinners or special occasions, these scalloped potatoes elevate traditional recipes with high-quality ingredients and a touch of gourmet flair. Learn how to make this classic dish and impress your loved ones with every bite.
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Ingredients
  

4 large russet potatoes, thinly sliced

1 medium onion, finely chopped

3 cups heavy cream

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Dijon mustard

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

2 tablespoons butter, for greasing

Instructions
 

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter to prevent sticking.

    Prepare the Potatoes: Peel and thinly slice the russet potatoes using a mandoline or sharp knife, ensuring uniform thickness for even cooking. Set aside.

      Make the Cream Sauce: In a medium saucepan over medium heat, combine the heavy cream, minced garlic, chopped onion, fresh thyme, fresh rosemary, salt, pepper, and Dijon mustard. Stir frequently and bring to a gentle simmer. Allow it to cook for about 3-4 minutes until the mixture is fragrant.

        Layer the Dish: Begin layering the sliced potatoes in the greased baking dish. Start with a layer of potatoes, then pour a portion of the creamy mixture over them. Sprinkle a layer of cheddar and Gruyère cheese on top. Continue layering, alternating between potatoes, cream sauce, and cheese until all ingredients are used, making sure to finish with a generous layer of cheese on top.

          Bake: Cover the dish with aluminum foil (to prevent browning too quickly) and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

            Rest and Serve: Once baked, remove from the oven and let the scalloped potatoes rest for about 10-15 minutes before serving. This allows the dish to set and makes for cleaner slices.

              Garnish: For an added touch, you can sprinkle some fresh herbs on top before serving for color and flavor.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 6-8 servings