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If you're looking for an exciting, refreshing dish that brings a burst of flavor and a touch of the tropics to your table, then the Zesty Shrimp Avocado Fiesta is the perfect choice. This vibrant recipe combines succulent shrimp with creamy avocados, sweet cherry tomatoes, and a hint of lime, creating a delightful medley that's not only delicious but also visually stunning. It's an ideal dish for summer gatherings, casual weeknight dinners, or even as a light appetizer for a special occasion.

Shrimp Avocado Salad

Elevate your dining experience with this Zesty Shrimp Avocado Fiesta recipe! Perfect for summer or any occasion, this colorful dish combines succulent shrimp, creamy avocados, and juicy cherry tomatoes, all brightened by zesty lime and aromatic spices. It's not only delicious but also packed with nutrients like protein and healthy fats. Easy to prepare, this vibrant salad is sure to impress your guests while keeping your meal light and refreshing. Get ready for a flavor explosion!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: 1 jalapeño, finely diced for heat

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, cumin, smoked paprika, salt, and pepper. Make sure the shrimp are well-coated with the seasonings.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside to cool slightly.

      Mix the Salad Ingredients: In a large mixing bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro. If you're using jalapeño, add that too.

        Dress the Salad: Squeeze the lime juice over the salad mixture, tossing gently to combine. Be careful not to mash the avocados.

          Combine The Shrimp And Salad: Once the shrimp have cooled, add them to the avocado mixture. Gently fold everything together to avoid smashing the avocado.

            Taste and Adjust: Taste the salad and adjust the seasoning, adding more lime juice, salt, or pepper as needed.

              Serve: Divide the salad into serving bowls or plates. Drizzle a little extra olive oil and garnish with additional cilantro if desired. Enjoy chilled or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes total | Serves 4