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As summer approaches, the allure of tropical flavors intensifies, beckoning us to embrace the vibrant, refreshing tastes that the season brings. With the sun shining brightly and gatherings with friends and family becoming more frequent, it's the perfect time to explore dishes that transport us to sun-kissed shores. One such dish that encapsulates the essence of summer is Tropical Shrimp Skewers with Zesty Pineapple Salsa. This delightful combination of succulent shrimp and sweet pineapple not only tantalizes the taste buds but also evokes a sense of adventure, making it an ideal choice for barbecues, beach parties, or casual family dinners.

Shrimp Skewers with Pineapple Salsa

Dive into summer with Tropical Shrimp Skewers paired with a zesty pineapple salsa for a refreshing, flavorful dish. Perfect for barbecues or family gatherings, these skewers feature succulent shrimp marinated in olive oil and spices, grilled to perfection with sweet pineapple. The vibrant colors and tropical taste promise a delightful experience. Easy to prepare and sure to impress, this dish is a must-have for your summer meals. Enjoy the adventure of grilling!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup olive oil

2 tbsp honey

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 medium pineapple, peeled, cored, and diced

1 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

Fresh cilantro, for garnish

Instructions
 

Marinate the Shrimp: In a bowl, mix together olive oil, honey, minced garlic, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp, ensuring they are well-coated. Cover and marinate for at least 30 minutes in the refrigerator.

    Prepare the Pineapple Salsa: In a separate bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, lime juice, and a pinch of salt. Gently toss to combine. Allow the salsa to sit for at least 15 minutes to let the flavors meld.

      Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20-30 minutes before grilling to prevent burning.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, depending on size.

          Grill the Skewers: Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook!

            Serve & Garnish: Remove the skewers from the grill and serve immediately, topped with a generous scoop of pineapple salsa. Garnish with fresh cilantro for an extra pop of flavor and color.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings