Go Back
If you're searching for a unique and indulgent treat that combines the rich flavors of white chocolate with the earthy notes of matcha, look no further than silky matcha white chocolate fudge. This delightful confection is not only visually stunning but also offers a luxurious melt-in-your-mouth experience that is sure to impress friends and family alike. The vibrant green hue of matcha adds an appealing aesthetic to this sweet treat, making it a perfect addition to dessert tables, gift boxes, or as an afternoon pick-me-up.

Silky Matcha White Chocolate Fudge

Discover the exquisite flavors of silky matcha white chocolate fudge, a unique treat that combines the rich sweetness of white chocolate with the earthy notes of matcha. This visually stunning fudge melts in your mouth, making it an ideal addition to any dessert table or gift box. With easy-to-follow instructions and high-quality ingredients, this recipe invites both experienced bakers and novices to create a delightful confection that impresses everyone. Enjoy this culinary delight that’s perfect year-round!
Print Recipe Pin Recipe

Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

2 tablespoons unsalted butter

2 tablespoons culinary-grade matcha powder

½ teaspoon vanilla extract

A pinch of sea salt

Optional: crushed pistachios or almonds for topping

Instructions
 

Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is fully melted and smooth. Remove from heat.

    Incorporate Matcha: In a small bowl, sift the matcha powder to remove any lumps. Add a tablespoon of the melted chocolate mixture to the matcha powder and whisk until smooth. Then, pour the matcha mixture back into the saucepan with the melted chocolate. Stir until completely combined and you have a lovely jade green fudge mixture.

      Add Flavor: Stir in the vanilla extract and a pinch of sea salt. Mix well to incorporate all the flavors.

        Prepare the Pan: Line an 8x8 inch (20x20 cm) square baking dish with parchment paper, leaving some overhang for easy removal later. Pour the matcha-white chocolate mixture into the prepared dish, spreading it out evenly with a spatula.

          Chill: If desired, sprinkle crushed pistachios or almonds on top for added texture and flavor. Cover the fudge with plastic wrap or foil and place it in the refrigerator to set for at least 2 hours or until firm.

            Cut and Serve: Once set, remove the fudge from the dish using the parchment overhang. Place it on a cutting board and cut into small squares. Enjoy your creamy, luxurious Matcha White Chocolate Fudge with friends or as a delightful treat for yourself!

              Prep Time, Total Time, Servings: 10 mins | 2 hrs 10 mins | 16 servings