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Embarking on a culinary journey into the world of slow-cooked country-style BBQ ribs is not just about preparing a meal; it’s about creating an experience that tantalizes the taste buds and brings people together. This finger-lickin' recipe for country-style BBQ ribs combines succulent pork, a medley of spices, and a rich, tangy barbecue sauce, delivering a dish that is perfect for any setting—be it an outdoor barbecue gathering or a cozy family dinner at home. With the slow-cooking method, each bite promises tenderness and flavor, ensuring these ribs will quickly become a favorite among friends and family alike.

Slow Cooked Country-Style BBQ Ribs

Discover the art of slow-cooked country-style BBQ ribs that promise to be the star of your next meal! This recipe highlights tender, flavorful pork ribs seasoned with a mouthwatering blend of spices and slathered in a rich, tangy barbecue sauce. Perfect for gatherings or cozy family dinners, these ribs embody the essence of Southern BBQ tradition. Get ready to impress your loved ones with this delightful and easy-to-follow culinary experience!
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Ingredients
  

3 lbs country-style pork ribs

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon black pepper

2 teaspoons sea salt

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

Optional: Fresh chopped parsley for garnish

Instructions
 

Preparation of Ribs: Start by trimming excess fat from the pork ribs and patting them dry with paper towels. This step ensures a better rub adherence.

    Make the Rub: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and sea salt. This will be your dry rub.

      Season the Ribs: Rub the olive oil evenly over the ribs, then generously sprinkle the spice mixture on all sides of the ribs, making sure to coat them well for maximum flavor.

        Prepare Slow Cooker: Place the ribs in a slow cooker. You may need to cut them into smaller sections to fit if your slow cooker isn’t large enough.

          Mix the Sauce: In another bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce until well combined. Pour this mixture over the ribs in the slow cooker, ensuring they are well covered.

            Slow Cook: Cover the slow cooker and cook on low for 7–8 hours or high for 4–5 hours. The ribs should be tender and easily pull apart when done.

              Finishing Touches (Optional): For a caramelized crust, preheat your grill or broiler. Remove the ribs from the slow cooker and place them on the grill or a baking sheet. Brush with additional BBQ sauce and grill/broil for about 5-10 minutes, or until the sauce is bubbly and slightly charred.

                Serve: Garnish with fresh chopped parsley, if desired, and serve with your favorite sides like coleslaw, cornbread, or baked beans.

                  Prep Time: 15 min | Total Time: 8 hrs | Servings: 4-6