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Seasoning is one of the most critical steps in cooking, particularly when it comes to enhancing the flavor of pork chops. A well-seasoned pork chop can transform an ordinary meal into an extraordinary dining experience. For this recipe, a blend of salt, pepper, garlic powder, and paprika works beautifully.

Slow Cooked Maple Apple Pork Chops

Indulge in the comforting flavors of Slow Cooked Maple Apple Pork Chops, a delightful dish perfect for any occasion. This recipe combines savory pork with the sweetness of apples and pure maple syrup for a mouthwatering experience. The slow cooking method ensures tender meat and beautifully melded flavors, making this dish an effortless choice for busy weeknights or special gatherings. Enjoy a heartwarming meal that will leave everyone asking for seconds.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, thinly sliced

2 garlic cloves, minced

2 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)

1 cup apple cider

1/4 cup pure maple syrup

1 tablespoon Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

Fresh thyme sprigs, for garnish (optional)

Instructions
 

Season the Pork Chops: Generously season both sides of the pork chops with salt and pepper.

    Sear the Chops: In a large skillet over medium-high heat, heat the olive oil. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops and set them aside.

      Sauté Onions and Garlic: In the same skillet, add the sliced onions. Sauté for about 3 minutes until they begin to soften. Add the minced garlic and sauté for another minute, until fragrant.

        Prepare the Slow Cooker: In the slow cooker, place the sautéed onions and garlic at the bottom. Arrange the sliced apples on top of the onions.

          Mix the Sauce: In a bowl, whisk together the apple cider, maple syrup, Dijon mustard, cinnamon, ginger, and nutmeg until well combined.

            Combine in Slow Cooker: Nestle the seared pork chops on top of the apples and onions in the slow cooker. Pour the apple cider mixture over the chops, ensuring they are well covered.

              Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and fully cooked (internal temperature should reach 145°F).

                Serve: Once done, carefully remove the pork chops and apples from the slow cooker. Drizzle some of the sauce over the chops, and garnish with fresh thyme if desired. Enjoy your Slow Cooked Maple Apple Pork Chops with your favorite sides like mashed potatoes or green beans!

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings