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Once your chicken has been cooked and shredded, it's time to prepare the creamy ricotta mixture that will give your lasagna its signature richness. In a medium-sized bowl, combine 15 ounces of ricotta cheese, one large egg, and a pinch of salt and pepper. For added flavor, consider mixing in some chopped fresh parsley or basil. This not only enhances the taste but also adds a splash of color to your dish. Blend these ingredients until smooth, ensuring there are no lumps. This creamy ricotta mixture will serve as a delightful layer, adding creaminess to each bite of your lasagna.

Slow Cooker Chicken Alfredo Lasagna

Discover the comfort of Creamy Slow Cooker Chicken Alfredo Lasagna, a delightful twist on a classic dish. This easy recipe layers tender chicken, creamy Alfredo sauce, and flavorful cheeses, all cooked effortlessly in a slow cooker. Perfect for busy nights or family gatherings, it combines rich flavors while keeping the chicken moist. Explore the ingredients, preparation steps, and serving ideas that will help you create a mouthwatering lasagna sure to impress everyone at the table. Enjoy a comforting meal with minimal effort!
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Ingredients
  

2 cups cooked and shredded chicken breast

12 lasagna noodles (no-boil recommended)

2 cups Alfredo sauce (homemade or store-bought)

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: If using store-bought Alfredo sauce, gather all the other ingredients. If making homemade sauce, prepare it first and let it cool slightly.

    Season the Ricotta: In a bowl, combine the ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir until well mixed.

      Layer the Slow Cooker:

        - Start by spreading a thin layer of Alfredo sauce on the bottom of the slow cooker.

          - Place 3 lasagna noodles on top of the sauce, breaking them if necessary to fit.

            - Spread 1/3 of the seasoned ricotta cheese mixture over the noodles.

              - Add 1/2 of the shredded chicken over the ricotta.

                - Pour 1/2 of the remaining Alfredo sauce over the chicken.

                  - Sprinkle 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese on top.

                    Repeat the Layers:

                      - Repeat the layering process two more times, finishing with the remaining noodles on top. Spread any leftover Alfredo sauce on the noodles and finish with the remaining mozzarella and Parmesan cheeses.

                        Cooking Time: Cover the slow cooker and cook on low for about 4-6 hours, or until the lasagna is bubbling and the noodles are tender.

                          Finish and Serve: Once done, turn off the slow cooker and let it sit for about 10-15 minutes to set up. Garnish with chopped fresh parsley before serving. Slice and enjoy your creamy delight!

                            Prep Time: 20 minutes | Total Time: 4-6 hours | Servings: 6-8