Go Back
When it comes to crafting a memorable family dinner or prepping meals for the week ahead, few recipes can match the simplicity and satisfaction of a Slow Cooker Garlic Herb Pork Roast. This dish melds the rich, succulent flavors of pork with the aromatic allure of fresh herbs and garlic, creating a comforting centerpiece for any table. The beauty of using a slow cooker lies in its convenience; once the ingredients are prepped and assembled, it does the work for you, filling your home with enticing aromas as it simmers to perfection. Whether you’re hosting a Sunday family dinner or simply seeking an easy weeknight meal, this recipe is sure to impress without overwhelming your schedule.

Slow Cooker Garlic Herb Pork Roast

Discover the delicious simplicity of Slow Cooker Garlic Herb Pork Roast, a dish that transforms pork into a savory masterpiece with minimal effort. Infused with fresh herbs and garlic, this recipe is perfect for family dinners or meal prep. Enjoy the tender, flavorful meat paired with hearty vegetables like carrots and potatoes. With just a few preparation steps, your slow cooker will craft a mouthwatering centerpiece that fills your home with enticing aromas. Enjoy this comforting and versatile meal.
Print Recipe Pin Recipe

Ingredients
  

3-4 lbs pork roast (shoulder or loin)

8 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

1 cup chicken broth

1/4 cup olive oil

2 tablespoons balsamic vinegar

1-2 cups carrots, cut into chunks

1-2 cups potatoes, quartered

Instructions
 

Prepare the Herb Mixture: In a small bowl, combine the minced garlic, rosemary, thyme, parsley, salt, pepper, onion powder, and red pepper flakes. Mix until well combined.

    Season the Pork: Pat the pork roast dry with paper towels. Rub the herb mixture all over the pork, ensuring an even coating.

      Sear the Pork (optional): In a large skillet over medium-high heat, add olive oil. Once hot, sear the pork roast on all sides until golden brown, about 3-4 minutes per side. This step adds depth of flavor but can be skipped if you're short on time.

        Prepare the Slow Cooker: Place the carrots and potatoes at the bottom of your slow cooker to create a bed for the roast.

          Add the Roast: Place the seasoned pork roast on top of the vegetables in the slow cooker.

            Mix the Liquid: In a separate bowl, combine the chicken broth and balsamic vinegar. Pour this mixture over the pork roast.

              Cook Low & Slow: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender and falls apart easily.

                Rest and Serve: Once cooked, carefully remove the pork roast from the slow cooker and let it rest for about 10 minutes. Meanwhile, you can strain the cooking liquid and serve it as gravy if desired.

                  Slice and Enjoy: Slice the pork roast and serve with the veggies on the side, drizzled with the aromatic cooking liquid.

                    Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8