Soft Cinnamon Roll Cookies

There’s an undeniable joy that comes from the aroma of freshly baked goods wafting through the kitchen. The act of baking is not just about creating delicious treats; it's about the experience, the warmth, and the shared moments that come with it. Among the myriad of baked delights, few can evoke as much nostalgia and comfort as cinnamon-flavored treats. Enter Cinnamon Swirl Delights—a delightful cookie that encapsulates the essence of cozy moments spent with loved ones or enjoyed in peaceful solitude.

Discover the heartwarming joy of baking with Cinnamon Swirl Delights, the perfect cookies for cozy moments. This recipe blends the spicy sweetness of cinnamon with a tender, buttery cookie base, invoking nostalgia and warmth. Easy to make and delightful to share, these treats are enhanced with a sweet glaze and optional mix-ins like nuts or chocolate. Whether enjoyed with coffee or as a homemade gift, they are sure to make any occasion special. Get ready to fill your kitchen with comforting aromas and create lasting memories!

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Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1/3 cup brown sugar, packed

1 tablespoon ground cinnamon (for filling)

1/4 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Optional: Chopped nuts or raisins for filling

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and 1 teaspoon of ground cinnamon. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix; a few lumps are okay.

Prepare Filling: In a small bowl, mix the brown sugar and 1 tablespoon of ground cinnamon together. If using, also add chopped nuts or raisins to this mixture.

Form Cookies: Scoop tablespoonfuls of dough and flatten them into circles on the prepared baking sheet. Sprinkle the brown sugar-cinnamon filling mixture onto each cookie, then fold the edges of the dough over the filling to form a sealed ball. Flatten gently again to shape.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden and set around the edges. They may look soft in the center, and that’s perfectly fine.

Prepare Glaze: While the cookies cool, whisk together the powdered sugar and milk in a small bowl until smooth.

Drizzle Glaze: Once the cookies have cooled slightly, drizzle the glaze over the tops of each cookie.

Serve and Enjoy: Allow the cookies to cool completely on a wire rack before indulging in these soft and delightful treats!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies