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Southern-style cuisine is a culinary tapestry woven with rich flavors, hearty ingredients, and heartfelt traditions that have been passed down through generations. Among the many beloved dishes that define this regional cooking style, Southern-Style Fried Cabbage with Sausage stands out as a quintessential comfort food. This delightful recipe combines tender cabbage with savory sausage, creating a dish that is both satisfying and nutritious. With its aromatic spices and easy preparation, Southern-Style Fried Cabbage with Sausage is perfect for family dinners or cozy gatherings.

Southern-Style Fried Cabbage with Sausage Recipe

Dive into the flavors of the South with this comforting recipe for Southern-Style Fried Cabbage with Sausage. This dish combines tender cabbage and savory sausage, creating a nutritious and satisfying meal perfect for family gatherings. With easy preparation and a blend of aromatic spices, you’ll soon have a delicious meal that embodies Southern culinary traditions. Join the journey of cooking and explore how to make this cozy dish a staple in your kitchen.
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Ingredients
  

1 medium head of green cabbage, chopped

1 pound smoked sausage or kielbasa, sliced

2 tablespoons olive oil or bacon grease

1 medium onion, thinly sliced

2 cloves garlic, minced

1 teaspoon paprika (smoked or regular)

1/2 teaspoon crushed red pepper flakes (optional, for heat)

Salt and pepper to taste

1 tablespoon apple cider vinegar

1/4 cup chicken broth (or water)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by washing the cabbage thoroughly. Remove the core, then chop it into bite-sized pieces. Slice the sausage into rounds. Thinly slice the onion and mince the garlic.

    Heat the Skillet: In a large skillet or cast-iron pan, heat the olive oil or bacon grease over medium-high heat until hot.

      Cook the Sausage: Add the sliced sausage to the hot skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.

        Sauté the Onions and Garlic: In the same skillet, add the sliced onions and cook for about 3-4 minutes until softened. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

          Add the Cabbage: Gradually add the chopped cabbage to the skillet. It will look like a lot, but it will wilt down significantly. Stir well to combine with the onions and garlic.

            Season and Cook: Sprinkle the cabbage with paprika, crushed red pepper flakes (if using), salt, and pepper to taste. Pour in the apple cider vinegar and chicken broth. Stir everything together to evenly distribute the seasoning and liquid.

              Cover and Steam: Cover the skillet with a lid and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and has reduced in volume. If it looks dry, add a splash more chicken broth or water.

                Reintroduce the Sausage: After the cabbage has softened, add the cooked sausage back into the skillet. Stir everything together and let it cook for an additional 5 minutes so the flavors meld together.

                  Final Taste Adjustment: Taste the dish and adjust any seasonings as needed. If you prefer it tangier, add a bit more apple cider vinegar.

                    Serve: Once everything is well combined and heated through, remove from heat. Garnish with chopped fresh parsley before serving. Enjoy warm as a hearty side dish or a main entree!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6