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When you think of comfort food, few dishes evoke the same sense of warmth and nostalgia as a well-made mac and cheese. Among the myriad of interpretations, Southern Comfort Mac & Cheese stands out, not just for its rich and creamy texture, but for the way it embodies the heart and soul of Southern cuisine. This dish is more than just a side; it serves as a centerpiece for gatherings, a staple at family reunions, and a favorite at potlucks.

Southern-Style Macaroni and Cheese

Indulge in the delicious comfort of Southern Comfort Mac & Cheese, a creamy and rich twist on a classic favorite. This dish is perfect for family gatherings and potlucks, featuring a blend of sharp cheddar and Gruyère cheeses mixed with elbow macaroni and topped with crispy panko breadcrumbs. Ideal as a side or main course, it embodies Southern hospitality and warmth. Discover the joy of making this beloved comfort food that brings everyone together around the table.
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Ingredients
  

1 lb elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 cup cream cheese, softened

4 cups whole milk

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp black pepper

Salt to taste

1/2 cup panko breadcrumbs

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Once melted, stir in the flour to create a roux, cooking for about 2 minutes until golden.

      Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens and bubbles, about 5-7 minutes.

        Incorporate the Cheeses: Reduce the heat to low and add the cream cheese, sharp cheddar cheese, and Gruyère cheese. Stir until the cheeses are fully melted and the sauce is creamy. Season with garlic powder, onion powder, paprika, black pepper, and salt to taste.

          Combine: Add the cooked macaroni to the cheese sauce. Stir well to ensure the pasta is fully coated in the cheesy goodness.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 9x13-inch baking dish.

              Add Topping: In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                  Garnish and Serve: Remove from the oven, let it sit for a few minutes, then garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 min | 1 hr | 8 servings