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In recent years, salad bowls have surged in popularity, becoming a staple for health-conscious eaters and culinary enthusiasts alike. These vibrant meals not only pack a punch in terms of flavor but also offer a plethora of health benefits. A well-crafted salad bowl can provide a balanced combination of protein, fiber, vitamins, and minerals, making it an ideal choice for anyone looking to maintain a healthy lifestyle. Among the myriad of salad bowl options available, the Southwest Chicken Salad Bowls stand out as a particularly enticing choice.

Southwest Chicken Salad Bowls

Discover the deliciousness of Southwest Chicken Salad Bowls—a vibrant and nutritious meal perfect for any occasion! This recipe combines lean grilled chicken, colorful veggies, and bold spices inspired by Southwest cuisine. It's easy to prepare and customizable to your taste. Packed with protein, fiber, and essential nutrients, these salad bowls make a satisfying lunch or dinner. Dive into a world of flavor, health, and creativity with this delightful dish!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1 cup corn kernels (canned or grilled)

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/2 cup Greek yogurt or sour cream (for dressing)

1 tablespoon taco seasoning (optional)

Tortilla chips (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts, coating them well with the spice mixture. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Chicken: Preheat your grill or skillet over medium-high heat. Once hot, cook the marinated chicken for 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest for 5 minutes before slicing.

      Prepare the Salad Base: While the chicken is resting, in a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, diced avocado, and shredded cheddar cheese. Toss gently to mix.

        Make the Dressing: In a small bowl, whisk together Greek yogurt or sour cream with lime juice, adding taco seasoning if you prefer a spicier kick. Adjust seasoning with salt if needed.

          Assemble the Bowls: In serving bowls, create a bed of the salad mixture. Top with sliced chicken. Drizzle the dressing over the salads and sprinkle fresh cilantro on top.

            Garnish and Serve: Finish by adding crushed tortilla chips on top for a satisfying crunch. Serve immediately and enjoy your fresh Southwest Chicken Salad Bowls!

              Prep Time, Total Time, Servings:

                20 minutes | 40 minutes | 4 servings