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When it comes to comfort food, few dishes can rival the deliciousness and simplicity of sloppy joes. However, our recipe for Spicy Chipotle Turkey Sloppy Sliders takes this classic to a whole new level. With its irresistible combination of spicy and savory flavors, this dish is perfect for casual family dinners, game day gatherings, or any occasion where hearty, flavorful food is a must.

Spicy Chipotle Turkey Sloppy Sliders

Discover a delicious twist on a classic favorite with Spicy Chipotle Turkey Sloppy Sliders. This recipe blends lean ground turkey with the smoky heat of chipotle adobo sauce, creating a flavorful filling that's both hearty and healthier than traditional beef. Perfect for family dinners or game day gatherings, these sliders bring a delightful mix of spices and seasonings that will impress your guests. Serve them on toasted buns with fresh toppings for an unforgettable meal.
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Ingredients
  

1 lb ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chipotle adobo sauce (from a can of chipotle peppers)

1 tablespoon Worcestershire sauce

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon brown sugar

Salt and pepper to taste

1/2 cup diced tomatoes (canned or fresh)

1/4 cup chicken broth

Slider buns (about 8)

Sliced jalapeños and fresh cilantro for garnish

Sliced cheese (optional, like pepper jack or cheddar)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Season the Meat: Add the ground turkey to the skillet. Use a wooden spoon to break it up. Cook until browned and no longer pink, about 5-7 minutes.

      Combine Flavors: Stir in the chipotle adobo sauce, Worcestershire sauce, cumin, smoked paprika, brown sugar, salt, and pepper. Mix well to incorporate the spices throughout the turkey.

        Add Liquids: Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

          Prepare the Sliders: While the turkey mixture simmers, preheat your grill or griddle. Optionally, lightly toast the slider buns on the grill until golden.

            Assemble the Sliders: Spoon a generous amount of the spicy turkey mixture onto the bottom half of each toasted slider bun. If using, add a slice of cheese on top then cover with the top half of the bun.

              Garnish and Serve: Top your sliders with sliced jalapeños and fresh cilantro for an extra kick. Serve immediately, along with your favorite sides, like sweet potato fries or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders