Go Back
Discover the perfect balance of heat and sweetness with our Spicy & Sweet Chewy Molasses Cookies! These delightful treats not only tantalize your taste buds but also offer a unique twist on traditional cookie recipes. Combining the warm flavors of spices with the rich depth of molasses, these cookies are sure to become a favorite in your household. In this blog post, we will explore the origins of molasses cookies, the health benefits of the ingredients, and provide a detailed guide on how to create these scrumptious delights from scratch.

Spicy & Sweet Chewy Molasses Cookies

Experience the perfect fusion of flavors with our Spicy & Sweet Chewy Molasses Cookies. These delightful treats combine the warmth of spices like ginger and cinnamon with the rich depth of molasses, creating a unique twist on a classic recipe. We'll guide you through the history of molasses cookies, their health benefits, and a step-by-step process to bake them from scratch. Enjoy these chewy, flavor-packed cookies that are sure to be a family favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon cayenne pepper (adjust to taste for spice)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/4 cup molasses

1 large egg

1 teaspoon vanilla extract

1 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground cloves, and cayenne pepper. Set aside.

      Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

        Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract until well blended.

          Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Form Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll each piece into a ball. Then, roll each ball in granulated sugar to coat.

              Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly underbaked.

                Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve warm or store in an airtight container for up to a week. These cookies are perfect to enjoy with a glass of milk or a warm cup of tea!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies