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To truly appreciate the Spicy Thai Peanut Chicken Lettuce Boats, it's essential to delve into the ingredients that make this dish so special. The primary components include ground chicken, the sumptuous peanut sauce, and fresh lettuce leaves, each playing a critical role in creating a delicious and well-balanced meal.

Spicy Thai Peanut Chicken Lettuce Boats

Dive into the vibrant world of Thai cuisine with Spicy Thai Peanut Chicken Lettuce Boats, a dish that beautifully combines health and flavor. Enjoy the lean protein of ground chicken enveloped in fresh, crisp lettuce, enhanced by a rich, creamy peanut sauce. This easy-to-make recipe bursts with delicious aromas from garlic and ginger, making it perfect for gatherings or weeknight dinners. Explore the freshness of vegetables and the delightful textures in every bite, all while keeping your meal nutritious and satisfying. Embrace a flavor-packed culinary adventure that will impress everyone at your table!
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Ingredients
  

For the Chicken Filling:

1 lb ground chicken

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, grated

1 red bell pepper, diced

1 carrot, shredded

3 green onions, chopped

1 tablespoon soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon sriracha (adjust to taste)

1 cup chopped fresh cilantro (for garnish)

For the Peanut Sauce:

1/3 cup smooth peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 teaspoon sesame oil

1-2 tablespoons water (to thin out as needed)

Optional: crushed red pepper flakes (for extra heat)

For the Lettuce Boats:

1 head of butter lettuce or iceberg lettuce, leaves separated

Lime wedges (for serving)

Chopped peanuts (for garnish)

Instructions
 

Prepare the Peanut Sauce:

    - In a small mixing bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and water until smooth. If the sauce is too thick, add more water, a tablespoon at a time until desired consistency is reached. Set aside.

      Cook the Chicken Filling:

        - Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

          - Increase the heat to medium-high and add the ground chicken, breaking it apart with a spatula. Cook until the chicken is browned and cooked through, about 5-7 minutes.

            - Stir in the diced red bell pepper, shredded carrot, and chopped green onions, cooking for another 2-3 minutes until the vegetables are slightly softened.

              - Pour in the soy sauce, fish sauce, lime juice, and sriracha, mixing well to incorporate all flavors. Remove from heat and set aside to cool slightly.

                Assemble the Lettuce Boats:

                  - Take a large leaf of butter or iceberg lettuce and spoon a generous amount of the chicken filling into the center of the leaf.

                    - Drizzle a tablespoon of peanut sauce over the chicken filling and sprinkle with chopped peanuts and cilantro.

                      Serve:

                        - Arrange the filled lettuce boats on a platter and serve with lime wedges on the side. Enjoy them fresh, letting everyone personalize their boats with extra peanut sauce as desired.

                          Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings