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Sweet and spicy combinations have taken the culinary world by storm, captivating taste buds and elevating dishes with their dynamic flavor profiles. Among the myriad of vegetables that lend themselves well to this tantalizing pairing, carrots shine brightly. Sweet & Spicy Sriracha Honey Glazed Carrots are not just a side dish; they are a delightful explosion of flavors that can transform any meal into an unforgettable experience. This recipe brings together the natural sweetness of carrots, the warmth of Sriracha, and the rich, sticky texture of honey, offering a dish that is as visually appealing as it is delicious.

Sriracha Honey Glazed Carrots

Elevate your meal with Sweet & Spicy Sriracha Honey Glazed Carrots, a vibrant side dish bursting with flavor! This recipe combines the natural sweetness of carrots with a fiery kick from Sriracha and the richness of honey, creating an irresistible glaze. Perfect for weeknight dinners or special occasions, these carrots are not only visually stunning but also packed with nutrients. Discover the joy of cooking with fresh ingredients and impress your loved ones with this delightful dish!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder (or freshly grated ginger)

Salt and black pepper, to taste

1 tablespoon freshly chopped parsley (for garnish, optional)

1 tablespoon sesame seeds (for garnish, optional)

Instructions
 

Preheat the oven to 425°F (220°C).

    Prepare the glaze: In a mixing bowl, combine the honey, Sriracha sauce, olive oil, garlic powder, ginger powder, salt, and black pepper. Whisk until smooth and well blended.

      Toss the carrots: In a large bowl, add the baby carrots and pour the glaze over them. Toss until all the carrots are evenly coated with the honey Sriracha mixture.

        Arrange on a baking sheet: Spread the glazed carrots in a single layer on a parchment-lined baking sheet, making sure they are not overcrowded.

          Roast the carrots: Place the baking sheet in the oven and roast for 20-25 minutes, flipping the carrots halfway through, until the carrots are tender and caramelized at the edges.

            Garnish: Remove the carrots from the oven and sprinkle with freshly chopped parsley and sesame seeds, if using.

              Serve: Transfer the glazed carrots to a serving dish and enjoy them warm as a side dish for any meal!

                Prep Time, Total Time, Servings:

                  10 minutes | 35 minutes | 4 servings