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When it comes to weeknight dinners, simplicity and flavor are key. Enter the sticky honey garlic drumstick traybake, a dish that perfectly embodies these qualities. This recipe marries the convenience of a one-pan meal with a mouthwatering blend of sweet, savory, and tangy flavors that will delight your taste buds. Whether you’re cooking for your family or prepping meals for the week, this dish is sure to become a go-to favorite.

Sticky Honey Garlic Drumstick Traybake

Discover the simplicity and deliciousness of a sticky honey garlic drumstick traybake, perfect for weeknight dinners. This one-pan meal combines tender chicken drumsticks coated in a sweet and savory honey garlic glaze with vibrant vegetables, making it a wholesome choice for the whole family. With minimal prep time and a focus on rich flavors, this recipe is an ideal solution for busy evenings. Enjoy a satisfying dish that brings everyone together around the table.
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Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup soy sauce (low sodium)

5 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon red chili flakes (optional, for heat)

1 cup broccoli florets

1 cup baby carrots, halved

1 red bell pepper, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking tray with parchment paper for easy cleanup.

    Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, black pepper, salt, and red chili flakes (if using). Stir until well combined.

      Marinate the Drumsticks: Place the chicken drumsticks in a large zip-lock bag or a bowl. Pour about two-thirds of the honey garlic marinade over them, ensuring they are well coated. Seal the bag or cover the bowl with plastic wrap. Marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

        Prep the Vegetables: While the chicken is marinating, prepare your vegetables. Cut the broccoli into florets, halve the baby carrots, and slice the red bell pepper. Place the vegetables in a separate bowl.

          Arrange on the Tray: After marinating, spread the drumsticks evenly on one side of the prepared baking tray. Add the mixed vegetables on the other side. Drizzle any remaining marinade over the vegetables. Toss them to coat evenly.

            Bake: Place the tray in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and has a sticky glaze. Make sure to baste the drumsticks with the pan juices halfway through for extra flavor.

              Finishing Touch: Once cooked, remove the tray from the oven. Let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

                Serve & Enjoy: Serve the sticky honey garlic drumsticks alongside the roasted vegetables. This dish pairs beautifully with steamed rice or quinoa to soak up the extra sauce!

                  Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | Serves 4