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When it comes to comfort food, few dishes can rival the allure of sticky, flavorful chicken drumsticks. There’s something inherently satisfying about biting into tender, juicy chicken that’s been coated in a sweet and tangy glaze. The recipe for Sticky Maple Dijon Chicken Drumsticks offers a delightful combination of maple syrup and Dijon mustard, creating a unique flavor profile that balances sweetness with a hint of sharpness. This dish is not only a crowd-pleaser but also a breeze to prepare, making it an excellent choice for everything from casual weeknight dinners to festive gatherings.

Sticky Maple Dijon Chicken Drumsticks

Discover the irresistible flavor of Sticky Maple Dijon Chicken Drumsticks, a dish that perfectly balances sweet and savory. This easy recipe features juicy chicken coated in a delicious glaze made from maple syrup and Dijon mustard, making it a perfect choice for any occasion. Enjoy tender, flavorful drumsticks with a variety of customizable marinade options. Ideal for weeknight dinners or festive gatherings, this dish is sure to impress your family and friends!
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Ingredients
  

8 chicken drumsticks

1/3 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.

    Prepare the Marinade: In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, and cayenne pepper if using. This will create a deliciously sticky marinade for our drumsticks.

      Marinate the Drumsticks: Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

        Arrange on Baking Sheet: Remove the drumsticks from the marinade, allowing excess to drip off, and arrange them in a single layer on the prepared baking sheet. Reserve the marinade for basting.

          Bake the Chicken: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Every 10 minutes, baste the drumsticks with the reserved marinade to keep them juicy and to build up that sticky glaze.

            Check for Doneness: The drumsticks are done when they reach an internal temperature of 165°F (75°C) and have a beautiful golden-brown color.

              Finish and Serve: Once cooked, remove the drumsticks from the oven. Let them rest for a few minutes, then garnish with freshly chopped parsley before serving. Enjoy with your favorite sides!

                Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4