Strawberry Cheesecake Cinnabon Rolls

Welcome to the delightful world of baking, where the aroma of freshly baked goods tantalizes the senses and brings joy to the heart. Today, we’re diving into a recipe that combines two of the most beloved desserts: the classic cinnamon roll and the irresistible cheesecake. Introducing Strawberry Cheesecake Cinnabon Rolls—a sweet fusion that is sure to become a household favorite. These luscious rolls are fluffy and warm, filled with creamy cheesecake and fresh strawberries, then topped with a rich cream cheese glaze. The combination of flavors and textures makes these rolls a perfect treat for breakfast, dessert, or any special occasion.

Strawberry Cheesecake Cinnabon Rolls

Indulge in the sweet satisfaction of Strawberry Cheesecake Cinnabon Rolls, where fluffy cinnamon rolls meet creamy cheesecake and fresh strawberries. This delightful recipe is perfect for breakfast or dessert and will surely impress family and friends. With step-by-step instructions, you’ll learn how to create the perfect dough, luscious filling, and rich glaze. Enjoy a delicious treat that combines two beloved desserts into one irresistible roll!

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Ingredients

For the Dough:

3 ½ cups all-purpose flour, plus extra for dusting

1 packet (2 ¼ tsp) instant yeast

½ cup whole milk, warmed

¼ cup granulated sugar

½ tsp salt

⅓ cup unsalted butter, melted

2 large eggs

For the Filling:

1 cup strawberries, diced

½ cup cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1 tsp lemon zest

2 tbsp all-purpose flour

For Topping (Cream Cheese Glaze):

4 oz cream cheese, softened

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions

Prepare the Dough: In a large mixing bowl, combine the warmed milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy. In another bowl, whisk together the melted butter, eggs, and salt. Add the butter mixture to the yeast mixture.

Mix the Dry Ingredients: Gradually add 3 ½ cups of all-purpose flour to the wet mixture, mixing until a soft dough begins to form. If the dough seems too sticky, you can add small amounts of flour until it’s manageable.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.

Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and all-purpose flour. Mix until smooth and creamy. Gently fold in the diced strawberries.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16x12 inches).

Spread the Filling: Evenly spread the cream cheese mixture over the dough, leaving a small border around the edges. Sprinkle the remaining diced strawberries over the filling.

Roll Up the Dough: Starting from one of the long edges, carefully roll the dough tightly into a log. Pinch the seam to seal, and cut the log into 12 equal pieces.

Prepare for Baking: Place the rolls in a greased 9x13 inch baking dish. Cover with a kitchen towel and let them rise for about 30-45 minutes until puffed.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake the Rolls: Bake the rolls for 25-30 minutes, until golden brown and cooked through.

Make the Glaze: While the rolls are baking, prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla until smooth and pourable.

Glaze the Rolls: Once the rolls are finished baking, let them cool slightly before drizzling the cream cheese glaze on top.

Serve and Enjoy: Serve the strawberry cheesecake cinnabon rolls warm and enjoy the delicious blend of flavors!

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 rolls