Strawberry Feta Couscous

When the warm weather arrives, there's nothing quite as satisfying as a vibrant, refreshing salad that can be enjoyed as a light meal or a delightful side dish. The Strawberry Feta Couscous Salad is a perfect embodiment of this culinary joy. With the sweet, juicy burst of strawberries, the creamy, salty tang of feta cheese, and the crunchy texture of almonds, each bite offers a harmonious balance of flavors that tantalizes the taste buds. This salad not only looks beautiful on the plate but also provides a nutritious and satisfying option for any occasion, whether it's a summer picnic, a backyard barbecue, or a simple weekday lunch.

Discover the vibrant flavors of Strawberry Feta Couscous Salad, a perfect dish for summer! With juicy strawberries, creamy feta, and crunchy almonds, this refreshing salad is not only nutritious but also visually stunning. Ideal as a light meal or a side at your next barbecue, it's easy to make in under 30 minutes. Embrace its versatility by pairing with grilled chicken or swapping fruits for unique twists. Elevate your dining experience with this delightful salad!

Print Recipe Pin Recipe

Ingredients

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 cup fresh strawberries, hulled and sliced

½ cup crumbled feta cheese

¼ cup fresh basil leaves, chopped

¼ cup slivered almonds, toasted

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Instructions

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous and stir briefly. Remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and set aside to cool.

Prepare the Strawberries: While the couscous is cooling, prepare the strawberries by washing, hulling, and slicing them. Set aside.

Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Adjust seasoning according to your taste.

Combine Ingredients: In a large mixing bowl, combine the cooled couscous, sliced strawberries, crumbled feta cheese, chopped basil, and toasted almonds.

Add the Dressing: Drizzle the dressing over the couscous mixture and gently toss until all ingredients are mixed well.

Serve: This salad can be served immediately at room temperature or chilled in the refrigerator for about 30 minutes to allow the flavors to meld. Perfect as a light lunch or a vibrant side dish!

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4