Go Back
As summer approaches and the sun shines brightly, there’s nothing quite like a warm, comforting dessert that captures the essence of the season. Enter the Sun-Kissed Strawberry Peach Crumble Crisp—a delightful combination of juicy strawberries and ripe peaches enveloped in a buttery, crunchy topping that will make your taste buds dance. This recipe is not only a feast for the senses but also an excellent choice for seasonal gatherings, family dinners, or a cozy night in. The vibrant colors and fragrant aromas of this dish will surely impress your guests and bring smiles to your loved ones' faces.

Strawberry Peach Crumble Crisp

Indulge in the vibrant flavors of summer with the Sun-Kissed Strawberry Peach Crumble Crisp! This delicious dessert features juicy strawberries and ripe peaches topped with a buttery, crunchy crumble that’s perfect for any occasion. Packed with vitamins and antioxidants, this easy-to-make treat is both comforting and nutritious. Serve it warm with vanilla ice cream or Greek yogurt for a delightful finish. Enjoy the essence of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

For the Fruit Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, pitted and diced (about 4 medium peaches)

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 tablespoons cornstarch

Pinch of salt

For the Crumble Topping:

1 cup rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

½ cup unsalted butter, melted

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

½ cup chopped nuts (e.g., pecans or almonds) (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Prepare the Fruit Filling:

      - In a large mixing bowl, combine the sliced strawberries and diced peaches.

        - Add the granulated sugar, lemon juice, vanilla extract, cornstarch, and a pinch of salt.

          - Toss everything together until the fruits are well coated.

            - Pour the fruit mixture into the prepared baking dish and spread it evenly.

              Make the Crumble Topping:

                - In another bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt.

                  - Pour in the melted unsalted butter and mix until the mixture appears crumbly.

                    - If desired, stir in the chopped nuts for an added crunch.

                      Assemble the Crisp:

                        - Evenly distribute the crumble topping over the fruit filling in the baking dish, ensuring full coverage.

                          Bake:

                            - Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

                              Cool & Serve:

                                - Remove the crumble from the oven and allow it to cool for a few minutes before serving.

                                  - Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for an extra indulgence. Enjoy!

                                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8