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As the warm sun shines and the days stretch longer, there’s an undeniable craving for refreshing desserts that require minimal effort. Enter no-bake treats, a category that not only embraces ease of preparation but also delivers delightful flavors and textures. One such dessert that stands out in this realm is the Strawberry Dream Icebox Cake. This cake is the epitome of simplicity and indulgence, combining fresh strawberries, creamy textures, and a buttery graham cracker crust to create a refreshing experience that’s perfect for summer gatherings or any special occasion.

Strawberry Shortcake Icebox Cake

Discover the perfect no-bake summer dessert with this Strawberry Dream Icebox Cake! This delightful treat combines fresh strawberries with creamy layers of whipped cream, cream cheese, and a buttery graham cracker crust. It’s easy to prepare and perfect for gatherings or a refreshing indulgence on warm days. With simple ingredients and straightforward instructions, you'll impress family and friends while enjoying a burst of fresh flavors in every bite. Enjoy a delicious culinary adventure!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 package (12 oz) of graham crackers

1/2 cup cream cheese, softened

1 cup mascarpone cheese

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 30 minutes to allow the juices to release.

    Make the Whipped Cream: In a large bowl, using an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until medium peaks form. Be careful not to over-whip.

      Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Then, gently fold in the mascarpone cheese until combined.

        Combine Mixtures: Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.

          Layer the Cake: In a 9x13 inch dish, lay down a single layer of graham crackers on the bottom. Spread a third of the cheese and cream mixture over the graham crackers, followed by a generous layer of the macerated strawberries (with their juices). Repeat the layers two more times, finishing with the cheese and cream mixture on top.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, so the graham crackers can soften and the flavors meld.

              Serve: Before serving, garnish with any remaining strawberries and fresh mint leaves if desired. Slice and serve chilled.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (chilling) | 8 servings