Summer Corn and Tomato Salad

As the sun shines brightly and the days grow warmer, there's nothing quite as inviting as a fresh and vibrant dish that perfectly captures the essence of summer. Enter the Sunny Summer Corn & Tomato Medley, a delightful salad that celebrates the season’s bounty. This dish is not only a feast for the eyes with its brilliant colors but also a deliciously refreshing option for gatherings, picnics, or as a lively addition to your weekly meals.

Embrace the flavors of summer with this vibrant Sunny Summer Corn & Tomato Medley! This refreshing salad combines sweet corn, juicy cherry tomatoes, creamy avocado, and aromatic basil, making it a delightful addition to any gathering or picnic. Packed with nutrients and bursting with color, this easy-to-make dish is perfect for both experienced cooks and beginners. Enjoy the essence of the season while sharing joyful moments with family and friends.

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Ingredients

4 cups fresh corn kernels (about 4 ears of corn)

2 cups cherry tomatoes, halved (mixed colors for vibrancy)

1 medium red onion, finely diced

1 avocado, diced

½ cup fresh basil leaves, chopped

¼ cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey (or agave syrup for vegan option)

Salt and pepper to taste

Crumbled feta cheese (optional, for garnish)

Instructions

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes until tender. Remove the corn, cool under cold water, and then cut the kernels off the cob. If using frozen corn, simply thaw and set aside.

Combine the Ingredients: In a large mixing bowl, combine the corn, cherry tomatoes, red onion, avocado, and basil.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.

Dress the Salad: Pour the dressing over the corn and tomato mixture, gently tossing to coat all the ingredients. Be careful not to mash the avocado.

Serve: Transfer the salad to a serving dish or individual plates. If desired, sprinkle crumbled feta cheese on top for an extra burst of flavor.

Chill (Optional): For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6