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In recent years, overnight oats have surged in popularity as a convenient and nutritious breakfast option. As health-conscious individuals look for ways to streamline their morning routines without sacrificing nutrition, overnight oats have emerged as a frontrunner. This simple no-cook breakfast allows for endless customization while providing a hearty dose of fiber, protein, and essential nutrients. One delightful variation that brings warmth and comfort to your morning meal is the Sweet Apple Pie Overnight Oats recipe. This dish captures the essence of a classic apple pie, combining the wholesome goodness of oats with the rich flavors of cinnamon, nutmeg, and fresh apples.

Sweet Apple Pie Overnight Oats

Start your day the delicious way with Sweet Apple Pie Overnight Oats! This easy, no-cook breakfast combines fiber-rich oats with the comforting flavors of fresh apples, cinnamon, and nutmeg. Perfect for busy mornings, you can prep it the night before and customize it to your taste. Packed with nutrients and healthy fats, it's a satisfying meal that fuels your day while capturing the essence of a classic apple pie. Give it a try for a wholesome breakfast experience!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or milk of choice)

1 medium apple, peeled and diced

1 tablespoon maple syrup (adjust to taste)

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ cup Greek yogurt (optional for creaminess)

1 tablespoon chia seeds (for added texture and nutrition)

1 tablespoon vanilla extract

Handful of walnuts or pecans, chopped (for crunch)

Optional toppings: additional diced apples, a sprinkle of cinnamon, and a drizzle of maple syrup

Instructions
 

Combine the Base Ingredients: In a large mixing bowl, combine the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, nutmeg, Greek yogurt (if using), chia seeds, and vanilla extract. Mix well until all ingredients are fully incorporated.

    Taste and Adjust: Give the mixture a taste and adjust the sweetness by adding more maple syrup if desired.

      Refrigerate Overnight: Transfer the mixture to a large jar or individual serving containers. Seal tightly and place in the refrigerator for at least 4 hours, preferably overnight, to allow the oats to soak and the flavors to meld.

        Serve and Top: In the morning, remove from the fridge and give the oats a good stir to combine. If the mixture is too thick for your liking, add a splash of almond milk to reach your desired consistency.

          Add Crunch: Top with chopped walnuts or pecans for added texture and flavor.

            Optional Finishing Touches: For a festive touch, add additional diced apples, a sprinkle of cinnamon, and a drizzle of maple syrup right before serving.

              Enjoy: Dig in and enjoy your delicious Sweet Apple Pie Overnight Oats, which taste like dessert but are packed with wholesome goodness!

                Prep Time: 10 minutes | Total Time: 8 hours (includes overnight soaking) | Servings: 2-3