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Breakfast bars have become a staple for those seeking a nutritious and convenient way to kick-start their day. As the pace of modern life accelerates, the need for quick yet healthy meal options has never been more pronounced. Enter the Sunny Banana Oat Breakfast Bars—an irresistible blend of wholesome ingredients designed to boost your morning routine. These bars not only provide a delicious taste but are also incredibly easy to prepare, making them an ideal option for busy mornings or a quick snack on the go.

Sweet Banana Oat Breakfast Bars

Discover the perfect breakfast solution with Sunny Banana Oat Breakfast Bars! These delicious bars combine ripe bananas, rolled oats, and nut butter for a nutritious start to your day. Easy to make and customize, they pack natural sweetness, healthy fats, and satisfying fiber. Ideal for busy mornings or a quick snack, they offer versatility with various add-ins like nuts and dried fruits. Enjoy a wholesome treat that supports your healthy lifestyle!
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Ingredients
  

2 ripe bananas, mashed

1 ½ cups rolled oats

½ cup almond butter (or any nut/seed butter of choice)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

½ teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

½ cup chopped nuts (walnuts or pecans)

½ cup dried fruit (raisins, cranberries, or chopped dates)

Optional: ¼ cup dark chocolate chips for extra sweetness

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Stir until you have a smooth mixture.

      Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined.

          Add Nut and Fruit: Fold in the chopped nuts, dried fruit, and optional dark chocolate chips until evenly distributed throughout the mixture.

            Transfer to Baking Pan: Pour the batter into the prepared baking pan and spread it out evenly, pressing down lightly to ensure it holds together.

              Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Remove from the oven and let the bars cool in the baking pan for about 10 minutes. Then lift out using the parchment paper and allow them to cool on a wire rack completely.

                  Slice and Serve: Once cooled, cut into squares or rectangles as desired. Store in an airtight container for up to a week, or freeze for longer storage.

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 16 bars