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In recent years, lettuce wraps have surged in popularity, becoming a staple in modern cuisine. These versatile dishes offer a fresh and healthy alternative to traditional wraps and sandwiches, allowing for endless creativity in flavor combinations and fillings. Among the myriad of options, Sweet Chili Chicken Lettuce Wraps stand out as a vibrant, flavorful choice that effortlessly marries health and taste.

Sweet Chili Chicken Lettuce Wraps

Discover the vibrant flavors of Sweet Chili Chicken Lettuce Wraps, a healthy and delicious alternative to traditional wraps. These easy-to-make bites feature lean ground chicken, fresh veggies, and a sweet chili sauce that perfectly balances savory and spicy. Ideal for low-carb and gluten-free diets, this recipe is adaptable and customizable to suit your taste. Follow our step-by-step guide to create a satisfying meal that’s full of flavor and nutrition. Enjoy the fresh, satisfying taste of these wraps at your next gathering or meal!
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Ingredients
  

1 lb (450g) ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, finely diced

1 cup water chestnuts, diced

3 green onions, chopped

3 tablespoons sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper, to taste

1 head of butter lettuce (or romaine), leaves separated

Crushed peanuts and fresh cilantro for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and garlic, sautéing until the onions are translucent, about 2-3 minutes.

    Brown the Chicken: Increase the heat to medium-high and add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

      Add Veggies: Stir in the diced red bell pepper and water chestnuts. Cook for another 3-4 minutes until the veggies are tender.

        Season the Mixture: In a small bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, salt, and pepper. Pour this mixture over the cooked chicken and vegetables, stirring to combine well. Cook for an additional 2 minutes, allowing the flavors to meld.

          Assemble the Wraps: Remove from heat and stir in the chopped green onions. To serve, spoon a generous amount of the chicken mixture into the center of a lettuce leaf.

            Garnish: Top with crushed peanuts and fresh cilantro if desired, then fold the lettuce around the filling like a wrap.

              Enjoy: Serve immediately with extra sweet chili sauce on the side for dipping if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings