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Once you have meticulously combined all the ingredients for your Sweet Peach Salsa, it’s vital to allow the mixture to rest. This step is crucial for flavor melding, as it gives the herbs and spices time to infuse their essence into the peaches and tomatoes. For best results, cover the bowl with plastic wrap or transfer the salsa to an airtight container and refrigerate it for at least 30 minutes. If you have the time, letting it rest for a few hours or even overnight will yield even more robust flavors.

Sweet Peach Salsa

Discover the refreshing delight of Sweet Peach Salsa! This recipe combines the sweetness of ripe peaches with the zing of lime and the heat of jalapeño for a vibrant dish that celebrates summer's bounty. Perfect for summer barbecues, picnics, or a cozy snack, this salsa is easy to make and packed with nutritious ingredients. Learn how to create a flavorful mix, along with serving suggestions and health benefits, that will elevate your meals and impress your guests!
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Ingredients
  

2 ripe peaches, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional, for extra sweetness)

Salt and pepper to taste

Instructions
 

Begin by washing and dicing the peaches. Make sure they are ripe for maximum sweetness. Place them in a mixing bowl.

    Halve the cherry tomatoes, then add them to the bowl with the peaches.

      Finely chop the red onion and add it to the mixture, along with the minced jalapeño for that touch of heat.

        Chop the fresh cilantro and stir it into the bowl for added freshness.

          Squeeze the juice of one lime over the salsa mixture. This not only adds flavor but also helps preserve the vibrant colors of the ingredients.

            If you prefer a sweeter salsa, add a tablespoon of honey and mix everything well.

              Season with salt and pepper to taste. Mix gently to combine all flavors without bruising the fruits.

                Let the salsa sit for about 15-20 minutes before serving to allow the flavors to meld together beautifully.

                  Serve with tortilla chips, grilled chicken, or as a topping for tacos. Enjoy!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6