Sweet Potato & Spinach Bake

Discover the deliciousness of Sweet Potato & Spinach Bake, a comforting dish that's both nutritious and satisfying. This recipe features layers of sweet potatoes, vibrant spinach, and a creamy blend of cheeses that melts beautifully together. Packed with vitamins and antioxidants, this bake makes an excellent vegetarian option for any meal. It's perfect as a hearty main or a delightful side, making it a versatile addition to your recipe collection. Get ready to impress your family and friends with this flavorful experience!

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Ingredients

2 large sweet potatoes, peeled and thinly sliced

4 cups fresh spinach, washed and roughly chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 small onion, diced

1 teaspoon olive oil

1/2 teaspoon nutmeg

Salt and pepper to taste

1/2 cup vegetable broth

1 tablespoon fresh thyme or 1 teaspoon dried thyme

Optional: A pinch of red pepper flakes for heat

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté Garlic and Onion: In a skillet over medium heat, add olive oil. Once hot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat.

Mix Filling: In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, sautéed onion and garlic, nutmeg, thyme, and a pinch of salt and pepper. Mix until well combined.

Layer the Bake: In a greased baking dish (about 9x13 inches), begin layering:

- Start with a layer of sweet potato slices, then a layer of the spinach mixture.

- Spoon out some of the ricotta mixture on top of the spinach.

- Repeat the layering process until all ingredients are used, finishing with a layer of sweet potatoes at the top.

Add Broth: Pour the vegetable broth evenly over the entire dish to keep it moist while baking.

Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the final layer of sweet potatoes.

Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is golden and bubbly.

Cool and Serve: Allow the bake to cool for about 5-10 minutes before serving. This dish pairs well with a fresh salad or can be served as a hearty side to a protein of your choice.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings