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If you're looking for a dish that marries sweet and spicy flavors while remaining easy to prepare, look no further than tender honey sriracha meatballs. This recipe combines the savory richness of meatballs with the zesty kick of sriracha and the natural sweetness of honey, creating an irresistible dish that appeals to a wide array of palates. Perfect for family dinners, party appetizers, or meal prep, these meatballs not only deliver on taste but are also incredibly versatile.

Tender Honey Sriracha Meatballs

Discover the irresistible flavors of Tender Honey Sriracha Meatballs, a perfect blend of sweet and spicy that will delight your taste buds. This easy-to-make recipe creates juicy meatballs infused with zesty sriracha and rich honey, ideal for family dinners or party appetizers. Learn about essential ingredients, preparation tips, and creative serving ideas that elevate this dish into a flavorful fusion experience you can share with family and friends. Transform your meals with this versatile recipe that accommodates various dietary preferences and offers a delicious twist on a classic!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or turkey for a lighter version)

1/2 cup breadcrumbs (panko preferred for extra tenderness)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

For the Honey Sriracha Sauce:

1/2 cup honey

1/4 cup sriracha sauce (adjust to taste)

2 tbsp soy sauce

1 tsp apple cider vinegar

1/2 tsp sesame oil (optional, for added depth)

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined; don’t overmix to keep the meatballs tender.

      Form the Meatballs: Scoop about 1.5 tablespoons of the mixture and roll into balls, placing them on the prepared baking sheet. You should yield about 20 meatballs.

        Bake the Meatballs: Bake in the preheated oven for 18-20 minutes, or until they are browned and cooked through (internal temperature of 165°F/74°C).

          Make the Honey Sriracha Sauce: While the meatballs are baking, whisk together honey, sriracha, soy sauce, apple cider vinegar, and sesame oil in a small saucepan over medium heat. Once combined, bring to a gentle simmer.

            Thicken the Sauce: Stir in the cornstarch mixture and let the sauce simmer for another 2-3 minutes until it thickens slightly.

              Coat the Meatballs: Once the meatballs are done baking, toss them in the honey sriracha sauce until coated evenly.

                Serve: Serve the meatballs hot, garnished with additional chopped parsley or sesame seeds if desired. They can be enjoyed as an appetizer, over rice, or in a sub sandwich.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings