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If you're on the lookout for a dish that combines the perfect balance of sweet and savory, look no further than Tender Maple Dijon Pork Bites. This tantalizing recipe offers a unique twist on traditional pork preparations, making it an ideal choice for hearty appetizers, festive gatherings, or even a satisfying main course. With its succulent flavor and appealing presentation, this dish is sure to impress family and friends alike, making it a staple for both casual dinners and special occasions.

Tender Maple Dijon Pork Bites

Discover the deliciousness of Tender Maple Dijon Pork Bites, a perfect blend of sweet and savory flavors that elevate any gathering. This versatile dish features marinated pork tenderloin infused with maple syrup and Dijon mustard, creating mouthwatering bites that impress as appetizers or a hearty main course. Easy to make and great for pairing with salads, tortillas, or on a charcuterie board, this recipe guarantees a crowd-pleaser at your next dinner or event. Enjoy the tender, succulent bites while exploring creative serving suggestions. Get ready to delight family and friends with this flavorful dish!
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Ingredients
  

1 pound pork tenderloin, cut into bite-sized pieces

2 tablespoons olive oil

3 tablespoons Dijon mustard

1/4 cup pure maple syrup

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon soy sauce

Salt and pepper to taste

1 tablespoon apple cider vinegar

1/2 teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork: In a bowl, combine the Dijon mustard, maple syrup, minced garlic, chopped rosemary, soy sauce, apple cider vinegar, and red pepper flakes. Mix well to create a marinade.

    Prepare the Pork: Add the pork tenderloin pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

      Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the marinated pork bites to the skillet, reserving the rest of the marinade for later.

        Cook the Pork: Sauté the pork bites for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Make sure the internal temperature reaches at least 145°F (63°C).

          Reduce the Sauce: Pour the reserved marinade into the skillet with the cooked pork. Bring it to a simmer and let it cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.

            Season and Serve: Taste the sauce and adjust the seasoning with salt and pepper if necessary. Once done, remove the skillet from heat. Plate the pork bites and drizzle with the thickened sauce.

              Garnish: Sprinkle chopped fresh parsley over the pork bites for a touch of color and freshness.

                Enjoy: Serve the Tender Maple Dijon Pork Bites warm as an appetizer, main course, or alongside vegetables and grains.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings