Tomato Basil Galette

As summer rolls in, the vibrant colors and fresh flavors of seasonal produce beckon us to the kitchen. One dish that perfectly encapsulates the essence of summer is the Rustic Tomato Basil Galette. This delightful recipe marries the juiciness of ripe tomatoes with the aromatic charm of fresh basil, all enveloped in a golden, flaky crust. It's a dish that is not only visually appealing but also incredibly versatile, making it an ideal choice for casual gatherings, elegant picnics, or a simple family dinner.

Discover the joy of summer cooking with this Rustic Tomato Basil Galette recipe. Combining juicy heirloom tomatoes, fragrant fresh basil, and a flaky homemade crust, this dish is both visually stunning and deliciously satisfying. Perfect for casual gatherings, picnics, or family dinners, the galette's free-form style invites creativity with seasonal ingredients. Simple to prepare, it captures the essence of fresh flavors and is sure to impress your guests. Enjoy the flavor and warmth of summer in every bite!

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Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cut into small cubes

4-5 tablespoons ice water

2 large ripe tomatoes, sliced

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 tablespoon fresh basil, chopped (plus extra for garnish)

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Sea salt, for sprinkling

Instructions

Make the Dough:

In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, mixing until the dough just comes together.

Chill the Dough:

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

In a medium bowl, combine the sliced tomatoes, olive oil, balsamic vinegar, chopped basil, and black pepper. Toss gently and set aside to marinate for about 15 minutes.

Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll Out the Dough:

On a floured surface, roll out the chilled dough into a round shape, approximately 12 inches in diameter, about 1/8 inch thick.

Assemble the Galette:

Spread the ricotta cheese evenly in the center of the dough, leaving about a 2-inch border. Top with the mozzarella cheese and marinated tomato mixture. Bring the edges of the dough over the filling, pleating it as you go to create a rustic crust.

Add Finishing Touches:

Brush the exposed crust with the beaten egg and sprinkle sea salt on top for extra flavor.

Bake:

Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.

Garnish and Serve:

Remove the galette from the oven and allow it to cool slightly. Garnish with additional fresh basil before slicing and serving warm or at room temperature.

Prep Time, Total Time, Servings:

30 minutes | 1 hour | Serves 4-6