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Salads have long been celebrated in the culinary world for their versatility and health benefits. They serve as a canvas for creativity, allowing cooks to experiment with a variety of ingredients while adhering to dietary preferences. The Refreshing Tomato Basil Tortellini Salad is a testament to this tradition, showcasing the classic flavors of Italy, particularly through the use of ingredients like tortellini, fresh tomatoes, and fragrant basil. This salad marries the heartiness of pasta with the freshness of vegetables, making it a balanced meal that is both satisfying and nourishing.

Tomato Basil Tortellini Salad

Looking for the perfect summer dish? Try the Refreshing Tomato Basil Tortellini Salad! This vibrant salad combines creamy cheese tortellini with juicy cherry tomatoes, fresh basil, and mozzarella for a mouthwatering experience. It's not only easy to prepare but also packed with nutrients, making it ideal for picnics, potlucks, or a light dinner. Celebrate seasonal flavors and enjoy a deliciously satisfying dish that brings everyone together around the table.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1/2 cup red onion, finely diced

1/2 cup mozzarella balls, halved or diced

1/4 cup pine nuts, toasted

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: Grated Parmesan cheese for serving

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: While the tortellini is cooking, prepare the vegetables. Halve the cherry tomatoes, finely dice the red onion, and chop the basil leaves.

      Toast the Pine Nuts: In a small skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Adjust seasoning to taste.

          Combine Ingredients: In a large bowl, combine the cooked tortellini, cherry tomatoes, basil, red onion, mozzarella balls, and toasted pine nuts. Drizzle the dressing over the salad and toss gently until everything is well coated.

            Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes. Before serving, give it a gentle toss and sprinkle with grated Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6