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Tropical Chicken Rice Bowl

Escape to the tropics with the Tropical Paradise Chicken Rice Bowl! This vibrant dish combines savory chicken, creamy coconut milk, and fresh, juicy fruits like mango and pineapple to create a flavor adventure. Perfect for any occasion, it's a simple yet impressive meal that showcases the beauty of tropical ingredients. Easy to make and appealing to the eye, this bowl is a must-try for anyone looking to brighten up their dining experience. Enjoy a mini-vacation in every bite!
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Ingredients
  

2 cups jasmine rice

2 cups coconut milk

1 lb boneless, skinless chicken thighs

1 tbsp coconut oil

1 tsp garlic powder

1 tsp onion powder

1 tsp ground ginger

1/2 tsp chili flakes (optional, for heat)

Salt and pepper to taste

1 ripe mango, diced

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, sliced

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: green onions, sesame seeds, and lime wedges

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and coconut milk. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and absorbs the coconut milk. Once done, fluff the rice with a fork and set aside.

    Prepare the Chicken: While the rice is cooking, season the chicken thighs with garlic powder, onion powder, ground ginger, chili flakes, salt, and pepper.

      Cook the Chicken: In a large skillet, heat coconut oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

        Combine the Toppings: In a bowl, mix together the diced mango, pineapple chunks, sliced red bell pepper, chopped cilantro, and lime juice. Toss gently to combine.

          Assemble the Bowl: In each serving bowl, start with a generous scoop of coconut rice. Top with sliced chicken, the tropical fruit and vegetable mixture, and avocado slices.

            Garnish and Serve: Optional: Sprinkle with green onions and sesame seeds for added flavor and texture. Serve with lime wedges on the side for an extra zing!

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4 servings