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Stuffed tomatoes have long been a beloved dish, offering a unique and creative way to incorporate a variety of fillings into a fresh vegetable base. As a versatile option, they can be tailored to suit various tastes and dietary preferences, making them a fantastic choice for any meal. Among the many delightful variations, Tuna Melt Stuffed Tomatoes stand out as a nutritious and flavorful option that combines the classic comfort of a tuna melt with the freshness of ripe tomatoes.

Tuna Melt Stuffed Tomatoes

Discover a fresh twist on a classic with Tuna Melt Stuffed Tomatoes! This delicious recipe combines ripe tomatoes with a creamy tuna filling that’s packed with lean protein and essential nutrients. Perfect for lunch, dinner, or as a snack, these stuffed tomatoes are not only satisfying but also healthy. With options for customizing ingredients to fit dietary preferences, you can enjoy this flavorful dish any way you like. Try this delightful fusion and impress your taste buds!
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise

1/4 cup Greek yogurt (or sour cream)

1/2 cup shredded sharp cheddar cheese

1/4 cup finely chopped red onion

1/4 cup diced celery

1 tablespoon Dijon mustard

1 teaspoon lemon juice

Salt and pepper to taste

1/4 teaspoon garlic powder

Fresh parsley for garnish

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Prepare the Tomatoes: Preheat your oven to 350°F (175°C). Slice the tops off the tomatoes and gently scoop out the insides with a spoon, leaving the outer shell intact. Reserve the pulp for the tuna mixture.

    Make the Tuna Filling: In a medium bowl, combine the drained tuna, mayonnaise, Greek yogurt, cheddar cheese, red onion, celery, Dijon mustard, lemon juice, garlic powder, and salt and pepper. Mix well until all ingredients are incorporated. If you want a crispy topping, you can fold in breadcrumbs at this stage.

      Combine with Tomato Pulp: Stir in about half of the reserved tomato pulp into the tuna mixture to add extra flavor and moisture.

        Stuff the Tomatoes: Carefully fill each hollowed-out tomato with the tuna mixture, pressing down gently to pack it in.

          Bake the Stuffed Tomatoes: Arrange the stuffed tomatoes in a baking dish. If you reserved any breadcrumbs for topping, sprinkle them on top of each tomato. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the tops are golden brown.

            Garnish: Once baked, remove the tomatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

              Serve: These stuffed tomatoes can be served warm or at room temperature, making them perfect for a light lunch or dinner. Pair with a side salad or some crusty bread for a complete meal.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings