Go Back
Imagine biting into a burger that not only satisfies your craving for a hearty meal but also brings the comforting flavors of mac and cheese right into the palm of your hand. The Ultimate BBQ Mac and Cheese Burger does just that, merging the iconic American barbecue experience with the beloved classic comfort food of mac and cheese. This delightful culinary creation is an irresistible fusion that appeals to food lovers and burger enthusiasts alike. It's perfect for summer cookouts, family gatherings, or any casual dining occasion where comfort food reigns supreme.

Ultimate BBQ Mac and Cheese Burger

Get ready to tantalize your taste buds with the Ultimate BBQ Mac and Cheese Burger! This delicious recipe blends the smoky flavor of barbecue with creamy mac and cheese and a juicy beef patty, creating a mouthwatering meal that's perfect for summer cookouts. Whether you're a culinary novice or an experienced chef, this easy-to-follow guide will take you through each step, from crafting the perfect burger patty to assembling a flavor-packed masterpiece. Ideal for any casual dining occasion, this burger is sure to impress family and friends.
Print Recipe Pin Recipe

Ingredients
  

For the BBQ Mac and Cheese:

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1/2 cup smoked gouda cheese, shredded

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 cup BBQ sauce (plus more for serving)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Burger:

1 lb ground beef (80/20 for juiciness)

1/2 teaspoon smoked paprika

Salt and pepper, to taste

4 burger buns (preferably brioche)

4 slices of bacon, cooked until crispy

4 tablespoons crispy fried onions (optional)

Pickles (for garnish)

Instructions
 

Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Cook for 1-2 minutes until slightly golden. Slowly add the milk, whisking continuously until the mixture thickens (about 2-3 minutes).

      Add Cheese and BBQ Sauce: Reduce the heat to low and stir in the shredded cheddar and gouda cheese until melted and smooth. Add in the BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Combine Mac and Cheese: Fold the cooked macaroni into the cheese sauce until evenly coated. Set aside.

          Prepare the Patties: In a mixing bowl, combine the ground beef, smoked paprika, salt, and pepper. Form into 4 equal-sized patties, pressing a small indentation in the center of each.

            Grill the Burgers: Preheat a grill or skillet over medium-high heat. Grill the patties for about 4-5 minutes on one side. Flip, place a spoonful of BBQ sauce on top of each, and grill for an additional 4-5 minutes (or until cooked to your desired doneness). Top each patty with a slice of bacon during the last minute of cooking.

              Assemble the Burgers: Toast the burger buns lightly on the grill. Spread additional BBQ sauce on the bottom half of each bun. Layer on a cheesy mac portion, followed by the burger patty with bacon, and a sprinkle of crispy fried onions for added crunch. Top with pickles and close with the top bun.

                Serve: Plate the burgers and serve with extra BBQ sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 30 min | 50 min | Serves 4