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Vegan baking is a culinary adventure that transcends traditional boundaries. It opens up a treasure trove of possibilities, allowing bakers to explore wholesome ingredients that cater to various dietary preferences without sacrificing taste or texture. The appeal of vegan pastries lies in their ability to be both satisfying and nourishing. By utilizing plant-based substitutes, you can create mouthwatering treats that are free from dairy and eggs, making them accessible to a broader audience, including those with lactose intolerance or egg allergies.

Vegan Strawberry Cream Danish

Discover the joy of vegan baking with the Strawberry Bliss Vegan Cream Danish, a delightful pastry that combines flaky dough with a rich vegan cream cheese filling and fresh strawberries. This easy-to-make treat is perfect for breakfast, brunch, or dessert, offering a burst of flavor in every bite. Made with wholesome ingredients, this recipe is not only satisfying but also caters to various dietary needs. Elevate your baking game and impress your guests with this stunning plant-based delight!
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Ingredients
  

For the Pastry:

1 cup all-purpose flour

1/4 cup almond flour

1/4 tsp salt

1 tbsp sugar

1/4 cup coconut oil, melted

1/4 cup vegan yogurt (plain or vanilla)

2 tbsp almond milk (unsweetened)

For the Strawberry Filling:

1 cup fresh strawberries, hulled and sliced

2 tbsp maple syrup

1 tbsp lemon juice

1 tbsp cornstarch

For the Vegan Cream Cheese:

1/2 cup vegan cream cheese (store-bought or homemade)

2 tbsp powdered sugar

1 tsp vanilla extract

1 tbsp almond milk (to adjust consistency)

For Garnish:

Sliced strawberries

Powdered sugar (optional)

Fresh mint leaves (optional)

Instructions
 

Make the Pastry: In a mixing bowl, combine the all-purpose flour, almond flour, salt, and sugar. Add the melted coconut oil, vegan yogurt, and almond milk. Mix until a dough forms. If the dough is too sticky, add a little more flour. Knead on a floured surface for about 5 minutes until smooth.

    Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

      Prepare the Strawberry Filling: In a small saucepan over medium heat, combine the sliced strawberries, maple syrup, lemon juice, and cornstarch. Stir gently until the mixture begins to bubble and thicken (about 5 minutes). Remove from heat and let cool.

        Make the Vegan Cream Cheese Filling: In a mixing bowl, whisk together the vegan cream cheese, powdered sugar, vanilla extract, and almond milk until smooth. Adjust the almond milk to reach your desired consistency.

          Assemble the Danish: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a rectangle (approximately 1/4 inch thick). Cut the dough into squares (about 4x4 inches).

            Create the Filling Layers: Place a spoonful of vegan cream cheese in the center of each square, followed by a spoonful of the strawberry filling on top of the cream cheese.

              Fold the Pastry: Gently fold the corners of each square towards the center to create a pocket or a Danish shape. Pinch the seams to seal them.

                Bake the Danish: Carefully place the assembled danishes onto a lined baking sheet. Bake in the preheated oven for 20–25 minutes or until golden brown.

                  Cool and Garnish: Once baked, remove the danishes from the oven and let them cool slightly. Garnish with additional sliced strawberries, a dusting of powdered sugar, and fresh mint leaves if desired.

                    Serve: Enjoy your Strawberry Bliss Vegan Cream Danish warm or at room temperature!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6 Danish