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Vegetarian Chickpea Curry

Discover the magic of Chickpea Delight Curry, a vibrant and nourishing dish perfect for anyone interested in plant-based eating. Packed with protein-rich chickpeas, fragrant spices, and creamy coconut milk, this curry is a flavor sensation. Loading it with nutrient-rich greens like spinach or kale elevates its health benefits, making it both satisfying and wholesome. Whether served with basmati rice or naan, this easy recipe promises to impress while delighting your taste buds. Enjoy a healthy meal that's a feast for the senses!
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Ingredients
  

2 cans (15 oz each) chickpeas, drained and rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

1 can (14 oz) coconut milk

1 can (14 oz) diced tomatoes

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

2 cups fresh spinach or kale, chopped

Juice of 1 lime

Fresh cilantro, for garnish

Cooked basmati rice or naan, for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Introduce the minced garlic and grated ginger, stirring for another minute until fragrant.

    Add the Spices: Sprinkle in the curry powder, ground cumin, turmeric, and paprika. Cook for an additional 1-2 minutes, allowing the spices to bloom and intensify in flavor.

      Incorporate Tomatoes and Chickpeas: Pour in the diced tomatoes with their juices and the drained chickpeas. Stir to combine all ingredients thoroughly. Allow it to simmer for about 5 minutes so the flavors meld together.

        Add Coconut Milk: Slowly pour in the coconut milk, stirring to create a creamy, uniform sauce. Bring the mixture to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally. If the curry thickens too much, add a splash of water.

          Add Greens: When the curry is almost done, stir in the chopped spinach or kale. Cook for an additional 3-5 minutes until wilted but still vibrant in color.

            Finish with Lime and Season: Squeeze in the lime juice and season the curry with salt and pepper to taste. Adjust seasoning if necessary.

              Serve: Ladle the chickpea curry over a bed of warm basmati rice or alongside naan. Garnish with fresh cilantro before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings