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As the leaves begin to change and the air turns crisp, there’s an undeniable urge to indulge in comfort food that warms the soul. Enter the Warm and Cozy Butternut Squash Apple Delight, a dish that perfectly encapsulates the essence of the fall season. This delightful recipe marries the sweetness of roasted butternut squash with the tartness of fresh apples, creating a symphony of flavors that evoke feelings of nostalgia and warmth. Whether served as a side dish at Thanksgiving or as a comforting dessert on a chilly evening, this recipe is sure to become a staple in your autumn cooking repertoire.

Warm and Cozy Butternut Squash Apple Recipe

Experience the flavors of fall with this Warm and Cozy Butternut Squash Apple Delight. This heartwarming dish combines roasted butternut squash and tart apples, creating a perfect blend of sweetness and earthiness. Rich in vitamins and fiber, it’s a nutritious option for holiday gatherings or cozy dinners. With aromatic spices and a hint of maple syrup, this delightful recipe will fill your home with inviting aromas and make mealtime a cherished experience.
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cubed

2 large apples (such as Honeycrisp or Granny Smith), cored and diced

1 tablespoon olive oil

1 teaspoon cinnamon

½ teaspoon nutmeg

1 tablespoon maple syrup (optional for extra sweetness)

Salt and pepper to taste

1 cup vegetable or chicken broth

½ cup pecans, roughly chopped

¼ cup dried cranberries (optional)

Fresh sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cubed butternut squash and diced apples. Drizzle with olive oil, then sprinkle with cinnamon, nutmeg, salt, and pepper. Toss until everything is evenly coated.

      Roast the Mixture: Spread the butternut squash and apple mixture onto a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.

        Cook the Broth: While the vegetables are roasting, bring the vegetable or chicken broth to a simmer in a saucepan. Once heated, stir in the maple syrup (if using) to add a touch of sweetness.

          Combine and Simmer: Once the butternut squash and apples are done roasting, carefully combine them in the saucepan with the simmering broth. Allow the mixture to simmer for about 5-10 minutes, letting the flavors meld.

            Add Crunch and Sweetness: Stir in the chopped pecans and dried cranberries (if using). Let it cook for an additional 2 minutes to warm through.

              Serve and Garnish: Ladle the warm butternut squash and apple mixture into bowls. Garnish with fresh sage leaves for an aromatic touch.

                Enjoy: Serve warm and cozy, perfect for chilly evenings or as a comforting side dish at dinner.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4