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To create the perfect Watermelon Feta Skewers, start with selecting high-quality ingredients. Fresh, ripe watermelon will provide sweetness and juiciness, while creamy feta cheese adds a savory, tangy contrast. Here’s how to cut them properly for optimal assembly:

Watermelon Feta Skewers

Get ready for summer with these refreshing Watermelon Feta Skewers! Combining the juicy sweetness of watermelon with the creamy saltiness of feta, this easy appetizer is perfect for any gathering. Topped with fresh mint and a drizzle of balsamic glaze, these colorful skewers not only taste amazing but also look stunning on your table. Ideal for barbecues, picnics, or casual family dinners, they’re a light and healthy choice everyone will love. Celebrate the season with this delicious bite!
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Ingredients
  

4 cups of seedless watermelon, cut into 1-inch cubes

1 1/2 cups of feta cheese, diced into 1-inch cubes

1 cup of fresh mint leaves, roughly chopped

1/4 cup of balsamic glaze (for drizzling)

1/4 teaspoon of freshly cracked black pepper

Skewers (wooden or metal)

Instructions
 

Prepare the Ingredients: Start by cutting the seedless watermelon into 1-inch cubes and the feta cheese into similar-sized cubes. You'll want them to be uniform for easy assembly.

    Assemble the Skewers: Take a skewer and thread a piece of watermelon onto it, followed by a cube of feta cheese, and then a mint leaf. Repeat this process until the skewer is filled, leaving a little space at each end for handling. Alternate the order with each skewer for visual appeal, if desired.

      Add Flavor: Once all skewers are assembled, lightly sprinkle them with freshly cracked black pepper to enhance the flavors.

        Drizzle Balsamic Glaze: Arrange the skewers on a platter and drizzle balsamic glaze over them for a sweet and tangy finish.

          Serve Fresh: These skewers are best served immediately. However, you can refrigerate them for up to an hour before serving, but avoid the glaze until just before serving to prevent sogginess.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 skewers