Go Back
In the world of confections, fudge holds a special place for its rich texture and indulgent flavors. The Creamy White Chocolate Caramel Pecan Fudge recipe elevates traditional fudge to an extraordinary level with its delightful blend of sweetness from white chocolate, the richness of caramel, and the satisfying crunch of pecans. This luscious treat is not just a dessert; it’s an experience, perfect for sharing on special occasions, gifting to loved ones, or simply indulging your sweet tooth.

White Chocolate Caramel Pecan Fudge

Discover the delightful world of dessert with this Creamy White Chocolate Caramel Pecan Fudge recipe. This indulgent treat combines the smoothness of white chocolate, the richness of caramel, and the crunch of pecans for a truly luxurious experience. Perfect for gifting, sharing on special occasions, or simply satisfying a sweet craving, this easy-to-follow recipe breaks down the process step-by-step, ensuring even novice bakers can create this mouthwatering confection. Enjoy the sweet adventure!
Print Recipe Pin Recipe

Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1 cup granulated sugar

½ cup unsalted butter

1 cup heavy cream

1 cup pecans, chopped

1 teaspoon vanilla extract

½ teaspoon sea salt

½ cup caramel sauce (store-bought or homemade)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper with cooking spray or butter.

    Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the mixture is smooth and fully melted.

      Make the Caramel Mixture: In another saucepan, combine granulated sugar, unsalted butter, heavy cream, and sea salt. Cook on medium heat, stirring constantly until the mixture comes to a gentle boil. Continue to cook for about 5 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract.

        Combine Ingredients: Gradually add the melted white chocolate mixture to the caramel mixture, stirring until thoroughly combined. Stir in the chopped pecans, ensuring they are evenly distributed throughout the fudge.

          Add Caramel Swirl: Pour half of the fudge mixture into the prepared baking dish, spreading it evenly. Drizzle half of the caramel sauce over the fudge layer. Use a knife to swirl the caramel into the fudge gently. Pour the remaining fudge on top and smooth the surface. Drizzle the rest of the caramel sauce over the top and create a swirl design.

            Chill the Fudge: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until completely set.

              Cut and Serve: Once the fudge is set, lift it out of the baking dish using the parchment overhang. Place it on a cutting board and cut it into squares. Enjoy your delicious white chocolate caramel pecan fudge!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 squares