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When it comes to culinary delights that marry simplicity with sophistication, few dishes can rival Zesty Lemon Butter Shrimp Pasta. This vibrant recipe is a celebration of flavors that come together seamlessly, making it a favorite in many households. The combination of succulent shrimp, perfectly cooked pasta, and a luscious lemon butter sauce creates a dish that is not only easy to prepare but also delightful enough to serve at special occasions.

Zesty Lemon Butter Shrimp Pasta

Discover the deliciousness of Zesty Lemon Butter Shrimp Pasta, a dish that effortlessly combines simplicity and sophistication. With fresh shrimp, perfectly cooked pasta, and a zesty lemon butter sauce, this meal is perfect for busy weeknights or special occasions. In under 30 minutes, create a flavorful, restaurant-quality dish that will impress your family and friends. Easy to make and delightful to eat, this shrimp pasta recipe is sure to become a favorite in your home cooking repertoire. Explore the key ingredients and straightforward steps to elevate your dining experience!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

3 cloves garlic, minced

1 lemon (zest and juice)

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and reserve about 1 cup of pasta water.

    Prepare the Shrimp: While the pasta is cooking, season the shrimp with salt and black pepper.

      Sauté Garlic & Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute, until fragrant. Then, add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.

        Add Lemon Flavor: Squeeze the juice of one lemon over the shrimp and add the lemon zest. Stir to combine and cook for an additional minute.

          Combine Pasta and Sauce: Add the drained pasta to the skillet and toss everything together. If the mixture seems dry, gradually add reserved pasta water until you reach your desired consistency.

            Finishing Touches: Remove from heat and stir in the chopped parsley. Adjust seasoning with additional salt, black pepper, or lemon juice if needed.

              Serve: Plate the pasta and top with grated Parmesan cheese (if using) for a cheesy finish. Enjoy!

                Prep Time: 10 min | Total Time: 25 min | Servings: 4