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To achieve a perfectly balanced Zesty Lemon Chicken and Rice Soup, the timing of adding the broth, rice, and lemon is crucial. Begin by slowly adding the chicken broth to the sautéed vegetables, allowing them to infuse their flavors into the liquid. This step not only enhances the overall taste but also creates a rich base for the soup.

Zesty Lemon Chicken and Rice Soup

Discover the comforting delight of Zesty Lemon Chicken and Rice Soup, a perfect recipe for any occasion. This invigorating dish combines tender chicken, fragrant jasmine rice, and a bright lemon flavor, making it a satisfying meal that nourishes both body and spirit. Easy to prepare, it features wholesome ingredients like fresh vegetables and aromatic spices, ensuring every bowl is a delicious experience. Try it for a cozy family dinner or an elegant gathering, and enjoy the warmth and joy it brings to your table.
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts), diced

1 cup jasmine rice, rinsed

1 medium onion, finely chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

6 cups low-sodium chicken broth

1 large lemon (zested and juiced)

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for 3-4 minutes until translucent. Add the minced garlic, carrots, and celery, cooking for an additional 5 minutes, stirring occasionally.

    Cook Chicken: Increase the heat to medium-high and add the diced chicken to the pot. Season with salt, pepper, thyme, oregano, and red pepper flakes (if using). Cook until the chicken is browned on all sides, about 5-6 minutes.

      Add Rice and Broth: Pour in the chicken broth, rinsed jasmine rice, lemon zest, and lemon juice. Stir to combine, scraping any browned bits off the bottom of the pot. Bring the mixture to a boil.

        Simmer: Reduce the heat to low and cover the pot. Allow the soup to simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender. Stir occasionally to prevent sticking.

          Adjust Flavors: Taste the soup and adjust seasoning with more salt, pepper, or additional lemon juice if desired.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers on the side for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings