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To create the perfect Zesty Lemon Herb Chicken Skewers, it is essential to understand the key ingredients that bring this dish to life. Each component plays a significant role, enhancing both the flavor profile and the overall culinary experience.

Zesty Lemon Herb Chicken Skewers

Discover the vibrant flavors of Zesty Lemon Herb Chicken Skewers, perfect for summer gatherings, casual dinners, or meal prep. This easy recipe transforms juicy chicken thighs into a culinary delight with the bright notes of lemon and fresh herbs like rosemary and thyme. Enjoy a simple marinade that enhances flavor and tenderness, making these skewers a versatile option for any occasion. Dive into the recipe and impress your family and friends with this delicious dish!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup olive oil

Zest of 2 large lemons

Juice of 2 large lemons

4 cloves garlic, minced

2 tsp Dijon mustard

1 tsp honey

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional, for heat)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, Dijon mustard, honey, rosemary, thyme, salt, black pepper, and red pepper flakes until well combined.

    Marinate the Chicken: Add the chicken cubes to the marinade, ensuring all the pieces are well-coated. Cover the bowl with plastic wrap or transfer to a resealable bag to marinate. Refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

      Preheat the Grill: If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.

        Assemble the Skewers: Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Cook the Skewers:

            - For Grilling: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              - For Baking: Place the skewers on the prepared baking sheet and bake in the oven for about 20-25 minutes, turning halfway through, until cooked through.

                Serve: Remove the skewers from the grill or oven and let them rest for a few minutes. Serve hot, garnished with freshly chopped herbs and lemon wedges on the side for a zesty touch.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marinating time) | 4 servings