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Street tacos are a beloved staple of Mexican cuisine, cherished not only for their incredible flavor but also for their cultural significance. Originating from the bustling streets of Mexico, these handheld delights have gained immense popularity worldwide, celebrated for their versatility and the myriad of flavor combinations they offer. Among the diverse options available, Zesty Lime Shrimp Street Tacos stand out as a fresh and vibrant choice that embodies the essence of street food — quick, delicious, and deeply satisfying.

Zesty Lime Shrimp Street Tacos

Dive into a culinary fiesta with Zesty Lime Shrimp Street Tacos! These vibrant tacos are not only quick to prepare but also packed with flavor and health benefits. Fresh shrimp marinated in zesty lime juice and spices create a delightful twist on traditional tacos. Perfect for busy weeknights, they come together in under 30 minutes. Customize with your favorite toppings for a truly personalized meal that’s light, refreshing, and satisfying. Enjoy a taste of Mexico right at home!
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Ingredients
  

1 lb shrimp (peeled and deveined)

2 tbsp olive oil

3 cloves garlic (minced)

Zest and juice of 2 limes

1 tsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 ripe avocado (sliced)

1/2 cup fresh cilantro (chopped)

1/4 cup crumbled queso fresco (optional)

Lime wedges (for serving)

Instructions
 

Prep the Shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, paprika, salt, and pepper. Toss until well coated. Let marinate for 15-20 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.

      Warm the Tortillas: While the shrimp is cooking, warm the corn tortillas in another skillet over low heat for about 30 seconds on each side, or until pliable. Keep them covered with a clean kitchen towel to retain warmth.

        Assemble the Tacos: Place a handful of shredded red cabbage on each tortilla. Top with a generous portion of the cooked shrimp, slices of avocado, and a sprinkle of fresh cilantro. If desired, add crumbled queso fresco on top.

          Serve: Serve the tacos with lime wedges on the side for an extra zesty kick. Enjoy!

            Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings