Zesty Mango Avocado Salsa

In the world of culinary delights, few dishes can rival the refreshing and vibrant combination of flavors found in mango avocado salsa. This delightful recipe is not just a side dish; it’s a celebration of fresh ingredients and bold flavors. Whether you’re hosting a summer barbecue, preparing a family dinner, or looking for a light snack, this zesty salsa can elevate your meal with its bright colors and tantalizing taste.

Discover the refreshing burst of flavors in Zesty Mango Avocado Salsa, a perfect addition to any meal or gathering. This vibrant dish combines sweet mangoes, creamy avocados, and zesty lime juice, creating a delightful balance of taste and texture. Ideal for barbecues or as a light snack, this versatile recipe caters to health-conscious individuals with its vegan and gluten-free ingredients. Elevate your culinary repertoire and enjoy the vibrant colors and flavors of this tropical salsa!

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Ingredients

2 ripe mangos, diced

2 ripe avocados, diced

1 medium red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño, seeds removed and minced (adjust for spice preference)

Juice of 2 limes

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional: 1 tsp honey or agave syrup (if you like it sweeter)

Instructions

In a large mixing bowl, combine the diced mango and avocado, being gentle to avoid mashing the avocado.

Add the finely chopped red onion, diced red bell pepper, and minced jalapeño to the bowl.

Pour in the freshly squeezed lime juice, and gently fold the ingredients together to ensure that everything is evenly coated.

Sprinkle in the chopped cilantro, and add salt and pepper to taste. If you’d like a hint of sweetness, mix in the optional honey or agave syrup.

Taste and adjust seasoning as needed. If you want it tangier, you can add more lime juice.

Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Prep Time, Total Time, Servings: 15 min | 15 min | 4-6 servings