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In recent years, there's been a remarkable shift in dining preferences, with vegetable-based dishes gaining substantial popularity. More people are recognizing the value of incorporating a greater variety of vegetables into their meals, not just for health reasons, but also for their incredible flavors and textures. Among the many creative vegetable dishes, Zesty Parmesan Crusted Veggie Fritters stand out as a delicious and nutritious option that caters to diverse dietary preferences and occasions. Whether you're seeking a healthy appetizer, a satisfying side dish, or a delightful addition to your lunch box, these veggie fritters offer a wholesome and flavorful experience.

Zesty Parmesan Crusted Veggie Fritters

Discover the vibrant world of Zesty Parmesan Crusted Veggie Fritters, a delightful dish that's both nutritious and flavorful. Perfect as a healthy appetizer or a satisfying side, these versatile fritters can be customized for vegetarian, gluten-free, or vegan diets. Featuring fresh zucchini, yellow squash, and bell peppers, they offer a delicious way to enjoy more vegetables. Learn to make them crispy on the outside and tender inside while savoring their rich combination of flavors!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini, moisture squeezed out)

1 cup grated yellow squash (about 1 medium squash, moisture squeezed out)

1 cup finely chopped bell peppers (any color)

1 cup grated carrot (about 1 medium carrot)

1/2 cup finely chopped green onions

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 large eggs

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil, for frying

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges, for serving

Instructions
 

Prepare the Veggies: In a large bowl, combine the grated zucchini, yellow squash, grated carrot, and chopped bell peppers. Squeeze out any excess moisture from the zucchini and squash using a clean kitchen towel.

    Mix the Dry Ingredients: Add the chopped green onions, flour, Parmesan cheese, minced garlic, oregano, paprika, salt, and pepper to the bowl with the veggies. Stir well to combine.

      Incorporate the Eggs: Crack the eggs into the mixture, and stir until everything is well combined and the mixture holds together.

        Form the Fritters: Using your hands, scoop out about 2 tablespoons of the mixture and shape it into a patty. Repeat this process until all the mixture is formed into fritters.

          Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat until shimmering.

            Fry the Fritters: Place the fritters in the skillet (you may need to do this in batches) and cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

              Drain Excess Oil: Once fried, transfer the fritters to a paper towel-lined plate to drain any excess oil.

                Serve: Garnish with fresh parsley and serve hot with lemon wedges on the side for an extra zesty kick.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings