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Zucchini Fritter BLT Wraps are a delicious fusion dish that harmoniously combines the classic flavors of a BLT sandwich with the healthful benefits of zucchini fritters. This innovative recipe stands out not only for its mouthwatering taste but also for its nutritional advantages, making it a perfect choice for those looking to enjoy a satisfying meal without the guilt. Whether you're a busy professional, a health-conscious parent, or just someone who appreciates good food, this wrap offers a delightful way to incorporate vegetables into your diet while indulging in the savory goodness of crispy bacon and fresh toppings.

Zucchini Fritter BLT Wraps

Discover a delicious and healthy twist on the classic BLT with Zucchini Fritter BLT Wraps. This innovative recipe combines crispy zucchini fritters with savory bacon, fresh greens, and your choice of sauce for a satisfying meal that's customizable to your taste. Perfect for busy professionals and health-conscious families alike, these wraps offer a guilt-free way to enjoy a flavorful dish while incorporating more vegetables into your diet. Try them today for a delightful culinary experience!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup chopped fresh parsley (or cilantro)

Oil for frying (vegetable or olive oil)

4 large whole wheat or spinach tortillas

8 slices of crispy bacon

1 large tomato, sliced

1 cup fresh lettuce (such as romaine or arugula)

Mayonnaise or your favorite sauce (for spreading)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis into a large bowl. Sprinkle the salt over them and let them sit for about 10 minutes to draw out excess moisture. Then, using a clean kitchen towel, squeeze out the moisture thoroughly. This step is crucial for crispy fritters!

    Mix the Fritter Batter: In the same bowl with the grated zucchini, add the all-purpose flour, grated Parmesan, eggs, black pepper, garlic powder, onion powder, and chopped parsley. Mix until well combined and a batter forms.

      Cook the Fritters: Heat a non-stick skillet over medium heat and add enough oil to coat the bottom. Once hot, drop heaping tablespoons of the zucchini batter into the skillet, flattening them slightly with the back of a spatula. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and let them drain on paper towels.

        Prepare the Wraps: While the fritters are cooking, lay out your tortillas. Spread a thin layer of mayonnaise on each tortilla.

          Assemble the Wraps: On each tortilla, layer two zucchini fritters, two slices of crispy bacon, slices of tomato, and a handful of fresh lettuce. You can add more mayonnaise on top if desired for extra creaminess.

            Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, securing the fillings within.

              Serve: Cut the wraps in half diagonally and serve immediately with additional sauce if desired. These wraps are best enjoyed fresh but can be stored in the fridge for a day.

                Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings