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Lasagna has long been a beloved staple in kitchens around the world, renowned for its rich flavors and comforting layers. Traditionally crafted with sheets of pasta, hearty meat sauces, and gooey cheeses, lasagna conjures images of family gatherings and cozy dinners. However, as dietary preferences and health consciousness evolve, so too has the classic recipe. Enter Zucchini Lasagna Roll-Ups—a creative and nutritious alternative that retains all the indulgence of traditional lasagna while catering to those seeking a lighter, gluten-free option.

Zucchini Lasagna Roll-Ups

Discover a healthier take on a classic favorite with these delicious Zucchini Lasagna Roll-Ups! This gluten-free dish replaces traditional pasta with fresh zucchini, creating a light yet satisfying option for family dinners or meal prep. Packed with ricotta, mozzarella, and marinara sauce, these roll-ups are not only nutritious but also bursting with flavor. Perfect for sneaking in extra veggies, they make a delightful meal that everyone will love!
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Ingredients
  

4 large zucchinis

1 cup ricotta cheese

1 cup mozzarella cheese, grated

1/2 cup Parmesan cheese, grated

1 large egg

2 cups marinara sauce (homemade or store-bought)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini:

      - Wash the zucchinis and slice them lengthwise into thin strips, about 1/4 inch thick.

        - Optionally, you can use a mandoline slicer for even thickness.

          - Grill or lightly sauté the strips in a non-stick skillet over medium heat for about 2-3 minutes on each side, just until slightly softened. Lay them flat on a paper towel to cool and absorb excess moisture.

            Make the Filling:

              - In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, basil, salt, and pepper. Mix until well-blended.

                Assemble the Roll-Ups:

                  - Spread a layer of marinara sauce evenly at the bottom of a baking dish.

                    - Take one zucchini slice, place a spoonful of the ricotta filling on one end, and carefully roll it up tightly.

                      - Place the roll-up seam-side down in the baking dish. Repeat this for all zucchini slices and filling.

                        Top the Roll-Ups:

                          - Once all the roll-ups are in the dish, spoon additional marinara sauce over the top and then sprinkle the remaining mozzarella cheese.

                            Bake in the Oven:

                              - Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                                - Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                                  Serve and Garnish:

                                    - Once done, allow the dish to rest for 5 minutes. Garnish with fresh basil leaves before serving.

                                      Prep Time: 20 mins | Total Time: 50 mins | Servings: 4