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Creating the perfect cheese filling is essential for your Zucchini Lasagna Rolls. This layer not only adds flavor but also provides a creamy texture that complements the zucchini beautifully. Here’s how to make it step by step:

Zucchini Lasagna Rolls

Discover a healthy twist on a classic comfort food with Zucchini Lasagna Rolls. This low-carb alternative features ribbon-like zucchini stuffed with a creamy cheese filling and rich marinara sauce. Not only are these rolls visually appealing, but they also pack in nutrients like vitamins, minerals, and fiber. With easy preparation steps and versatile serving suggestions, this dish is perfect for anyone looking to enjoy the flavors of lasagna without the heaviness. Indulge in a nutritious meal that satisfies your cravings while keeping your diet balanced!
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Ingredients
  

3 large zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup marinara sauce (preferably homemade or high-quality store-bought)

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Using a mandoline slicer or a sharp knife, slice the zucchinis lengthwise into thin strips (approximately 1/8 inch thick). Lay the strips on a clean kitchen towel and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture. Pat them dry with another towel.

    Make the Cheese Filling: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until thoroughly combined.

      Assemble the Rolls: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take one zucchini strip and place a spoonful of the cheese mixture at one end. Roll it up tightly and place seam-side down in the baking dish. Repeat with all zucchini strips and cheese filling.

        Add Sauce and Cheese: Once all the rolls are assembled, top the rolls with the remaining marinara sauce, making sure they're covered. Sprinkle the remaining mozzarella cheese over the top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Zucchini Lasagna Rolls!

              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings